How we started

Edgar’s is a long-standing business in the local agriculture industry – we have been in business for over 40 years. Niel and Cathy Edgar started Edgar’s to provide feed for local farmers and as time went on, they added more products to sell.

Elliott Miller, our current owner, has worked with Niel Edgar for the past 17 years. He started working at Edgar’s part-time while in high school and continued through university. After he graduated, Elliott transitioned to full-time and in 2013, he and his wife, Rebecca, purchased the business.

As young business owners, Elliott and Rebecca continued increasing Edgar’s product offerings. At the same time, Elliott expanded his knowledge of other farm animals and Edgar’s became a dealer for two new feed companies. The new goal for Edgar’s was to be a one-stop-shop for customers to get all their farming needs. Edgar’s also started selling products from its own customers, like freezer meat, cheese, dairy products, pet food, and bird seed once they moved to their new store location.

Rebecca started managing seed and agronomy for Edgar’s full-time in the fall of 2020. The connections she had made while working in the corporate industry made her new role a perfect fit. 

Where we’re at now

As a young family, we are very proud to serve the area’s local farms and the general population. 

Elliott and Rebecca are fully committed to increasing their education and experience in various farming practices and management systems. With their dedication and the support of other knowledgeable industry experts, the entire team at Edgar’s Feed & Seed are devoted to helping their customers succeed. 

Today, Edgar’s Feed and Seed’s goal is to remain a local resource for large-scale operators, smaller homestead/hobby farmers or people from residential areas. We want our trusted producers to feel comfortable approaching us with questions. In return, we will continue to offer the best possible products and superior customer service to our community.